Philadelphia Butter Pie
From The new home cook book, 1896
Serves 1
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 92. The excerpt below is the record exactly as published.
PHILADELPHIA BUTTER PIE. Mrs. A. N. Arnold. Cover a pie plate with crust, as for a custard pie ; take a piece of butter the size of an egg, two-thirds of a cup of sugar, one cup of sweet cream, one tablespoon of flour
Cook this with the app: pantry check, scaling, and the assistant.