vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cream Pie
From The new home cook book, 1896
Serves 16
This makes two very delicious pies.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 91. The excerpt below is the record exactly as published.
CEEAM PIE. Mrs. S. Cornell. Butter the size of an egg ; one cup sugar and two eggs stirred together ; then add one-third cup milk, two cups flour, with. two teaspoons baking powder, stirred in before VALIJABLE RECIPES. 227 sifting into the mixture ; bake in two pie tins for two pies. For the filling : One pint milk, taking out enough to wet one-half cup flour, and boil the rest, two-thirds cup sugar and yolks of two eggs
Cook this with the app: pantry check, scaling, and the assistant.