vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sham Mince Pie
From The new home cook book, 1896
Serves 3
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 90. The excerpt below is the record exactly as published.
SHAM MmCE PIE. Eliza Wormley. Ten crackers made fine, two cups of water, one of vinegar, one-half of butter, one of molasses, five eggs; add raisins; beat the eggs, butter and sugar together; spices and sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.