Recipes from The new home cook book

Records 301 to 350 of 756, in reading order. Each links to a modern interpretation.

Fig Puddingp. 82 Fig Puddingp. 82 Currant Puddingp. 82 Muskmelon Puddingp. 82 Sweetmeats Puddingp. 82 Fruit Puddingp. 82 Fruit Puddingp. 82 Cherry Puddingp. 83 Cheery Puddingp. 83 Jelly Puddingp. 83 Bakewell Puddingp. 83 Kiss Puddingp. 83 Saratoga Puddingp. 83 Meringue Puddingp. 83 Oswego Puddingp. 83 Baked Puddingp. 84 Corn Starch Lemon Puddingp. 84 Lemon Puddingp. 84 Orange Puddingp. 84 Pine-Apple Puddingp. 84 Gipsy Puddingp. 85 Gipsy Puddingp. 85 Cracked Wheat Puddingp. 85 German Puddingp. 85 Chocolate Puddingp. 85 Lemon Frittersp. 85 Cold Tapioca Puddingp. 85 Tapioca Puddingp. 85 Cream Tapioca Puddingp. 85 Apple Tapioca Puddingp. 85 Snow Puddingp. 86 Rice Snow Ballsp. 86 Chocolate Puffsp. 86 Cream Puffsp. 86 Dessert Puffsp. 86 Puff Puddingp. 86 Molly Puffsp. 86 German Puffsp. 86 German Puffsp. 86 Fried Cakesp. 87 Pudding Saucep. 87 Pudding Saucep. 87 Pudding Saucep. 87 Pudding Saucep. 87 Pudding Saucep. 87 Lemon Piep. 87 Foaming Saucep. 87 Wine Pudding Saucep. 87 Wine Saucep. 87 Wine Saucep. 87