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Mince Pie

Name: Mince Pie
Yield: 20 servings
Ingredients: three pounds of lean beef; two pounds of suet; four of good raisins; four of currants; one of citron; four of sugar; grated rind and juice of three lemons; two sweet oranges; three large tablespoons of cinnamon; three grated nutmegs; two tablespoons of cloves; two of mace; one quart of cooking brandy; some wine; four tablespoons salt

From The new home cook book, 1896

Serves 20

In making a pie, use two-thirds apples and one-third meat.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1208Calories

20 gProtein

183 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories1208 kcal

Protein20 g

Carbohydrates183 g

Fiber6.7 g

Sugars152 g

Total Fat50 g

Saturated Fat27 g

Monounsaturated Fat17 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol76 mg

Sodium1478 mg

Potassium1285 mg

Calcium154 mg

Iron5.1 mg

Magnesium82 mg

Phosphorus304 mg

Zinc4.5 mg

Copper0.5 mg

Manganese1.2 mg

Vitamin D0.1 mcg

Vitamin C184 mg

Vitamin A14 mcg

Vitamin E2 mg

Vitamin K7.1 mcg

Vitamin B60.6 mg

Vitamin B121.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)5 mg

Folate19 mcg

Choline57 mg

Caffeine0 mg

Water168 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from The new home cook book (1896), page 90. The excerpt below is the record exactly as published.

MINCE PIE. Mrs. G. F. DeForest, Freeport, 111. One egg, three or four large crackers, or six or eight small ones, one-half cup of molasses, one-half cup sugar, one-half cup vinegar, one-half cup strong tea, one cup chopped raisins, a small piece butter, spice and salt. VALUABLE EECIPES. 225 SHAM MmCE PIE. Eliza Wormley. Ten crackers made fine, two cups of water, one of vinegar, one-half of butter, one of molasses, five eggs; add raisins; beat the eggs, butter and sugar together; spices and sugar to taste. MmCE PIE. Mrs. J. R. Adams. Boil and chop three pounds of lean beef, two pounds of suet, four of good raisins, four of currants, one of citron, four of sugar, grated rind and juice of three lemons, and two sweet oranges, three large tablespoons of cinnamon, three grated nutmegs, two tablespoons of cloves, two of mace, one quart of cooking brandy, some wine, four tablespoons salt

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