Recipes from Atlanta women's club cook book

Records 301 to 350 of 804, in reading order. Each links to a modern interpretation.

John Mack Tomato Catsupp. 49 Plum Sauce No. 1p. 49 Plum Sauce No. 2p. 50 Scuppernong Butterp. 50 Apple Butterp. 50 Plum Chutneyp. 50 Indian Chutneyp. 50 Chutney Saucep. 50 John Mack Tomato Catsupp. 50 Preserved Peachesp. 50 Ginger Pearsp. 51 Mock Pineapple Preservesp. 51 Watermelon Rind Preservesp. 51 Crabapple Preservesp. 51 Fig Preservesp. 51 Preserved Green Tomatoesp. 51 Strawberry Jamp. 51 Seedless Blackberry Jamp. 51 Carrot Marmaladep. 52 Genuine English Orange Marmaladep. 52 Grape Conservep. 52 Grape, Plum, or Cherry Conservep. 52 Grape Fruit Conservep. 52 Apple Conservep. 52 Apple Conservep. 52 Crab Apple Jellyp. 52 Paradise Jellyp. 52 Gooseberry Jellyp. 52 Cranberry Jellyp. 53 Grape Jellyp. 53 Quince Jellyp. 53 Pineapple Jellyp. 53 Angel Cakep. 53 Angel Food Cakep. 54 Devil's Food Cakep. 54 Devils Food Cakep. 54 Caramel Fillingp. 54 Filling for Lane Cakep. 54 Old Fashioned Pound Cakep. 54 Pound Cakep. 54 Filling for Delicious Cakep. 55 Pineapple Cakep. 55 Cream Layer Cakep. 55 Filling for Cream Layer Cakep. 55 Lane Cakep. 55 Fudge Cakep. 55 Delicious Cakep. 55 Mocha Cakep. 56 Mocha Fillingp. 56 Delightful Sponge Cake No. 1p. 56