vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Delightful Sponge Cake No. 1
From Atlanta women's club cook book, 1921
Serves 2
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
831Calories
26 gProtein
150 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories831 kcal
Protein26 g
Carbohydrates150 g
Fiber0 g
Sugars101 g
Total Fat16 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium215 mg
Potassium294 mg
Calcium97 mg
Iron6.2 mg
Magnesium35 mg
Phosphorus365 mg
Zinc2.4 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1 mg
Niacin (B3)4.3 mg
Folate171 mcg
Choline441 mg
Caffeine0 mg
Water120 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 56. The excerpt below is the record exactly as published.
DELIGHTFUL SPONGE CAKE. NO 1. 1 cup sugar. 6 eggs. 1 cup sifted flour. 1 lemon (juice). Pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.