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Grape, Plum, or Cherry Conserve
From Atlanta women's club cook book, 1921
Serves 16
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
678Calories
4 gProtein
175 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories678 kcal
Protein3.9 g
Carbohydrates175 g
Fiber6.6 g
Sugars128 g
Total Fat1.1 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g
Cholesterol5.3 mg
Sodium31 mg
Potassium639 mg
Calcium29 mg
Iron2.3 mg
Magnesium27 mg
Phosphorus79 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C6.1 mg
Vitamin A22 mcg
Vitamin E1 mg
Vitamin K6.3 mcg
Vitamin B60.2 mg
Vitamin B120.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.8 mg
Folate7.5 mcg
Choline3.9 mg
Caffeine0 mg
Water144 g
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 52. The excerpt below is the record exactly as published.
GRAPE, PLUM, OR CHERRY CONSERVE. 6 pts. drained fruit. 4 oranges. 8 cups granulated sugar. 1 cup English walnut meats. 2 lbs. seeded raisins
Cook this with the app: pantry check, scaling, and the assistant.