vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Filling for Cream Layer Cake
From Atlanta women's club cook book, 1921
Serves 1
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 55. The excerpt below is the record exactly as published.
1 cup granulated sugar. 2 t-spoon Royal baking pow- 1 cup butter. der. 6 large or seven small eggs. Vanilla or lemon flavoring to 2 l^ cups sifted flour. taste. Cream butter and sugar together, add well beaten yolks of eggs, stir well, sift flour with baking powder three times, then add to the mixture, and stir in beaten whites gently. Flavor and pour into layer tins. Bake in a moderate oven. FILLING. 1 cup granulated sugar. 1/2 cup evaporated milk. 1/4 cup butter
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