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Caramel Filling

Name: Caramel Filling
Yield: 8 servings
Ingredients: 2 cups of brown sugar; 1 t-spoon vanilla; 2 cups white sugar; 2 tbls. butter; 1 1/2 cups milk; Pinch of salt

From Atlanta women's club cook book, 1921

Serves 8

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

432Calories

2 gProtein

106 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories432 kcal

Protein1.6 g

Carbohydrates106 g

Fiber0 g

Sugars106 g

Total Fat4.4 g

Saturated Fat0.8 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol13 mg

Sodium34 mg

Potassium144 mg

Calcium103 mg

Iron0.4 mg

Magnesium11 mg

Phosphorus49 mg

Zinc0.2 mg

Copper0 mg

Manganese0 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A15 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.1 mg

Folate0.6 mcg

Choline9.4 mg

Caffeine0 mg

Water42 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 54. The excerpt below is the record exactly as published.

CARAMEL FILLING. 2 cups of brown sugar. 1 t-spoon vanilla. 2 cups white sugar. 2 tbls. butter. 11/2 cups milk. Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.