Seedless Blackberry Jam
From Atlanta women's club cook book, 1921
Serves 4
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 51. The excerpt below is the record exactly as published.
SEEDLESS BLACKBERRY JAM. Wash berries, weigh and allow % lb. sugar to each pound of berries. Mash berries, pour in preserving kettle and cook until soft. Mash through sieve, adding sugar to pulp. Return to fire and simmer for one-half hour
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