vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Pound Cake
From Atlanta women's club cook book, 1921
Serves 3
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 54. The excerpt below is the record exactly as published.
POUND CAKE. 21/2 cups sugar. 4 cups sifted flour. 1 lb. butter. 10 eggs. 14 t-spoon baking powder. 1 t-spoon salt. Cream butter and sugar together thoroughly. Do not break yolks, but add 1 at the time alternately with flour (sifted several times with baking powder) until well mixed. Add well beaten whites last. Bake in slow oven for about 2 hours. Mrs. F. R. Lane. POUND CAKE. 1 cup butter. 2 scant cups sifted flour. 1 cup sugar. 1 level t-spoon baking powder. 5 eggs. 1 t-spoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.