Americandessert

Devil's Food Cake

Name: Devil's Food Cake
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups sugar.; 3 eggs.; 3 cups sifted flour.; % cup grated chocolate.; 1/2 cup Snowdrift.; 1 t-spoon soda.; 1 cup sour milk.; 1 t-spoon baking powder.; 1 cup hot water.; lA t-spoon salt.

From Atlanta women's club cook book, 1921

Serves 8

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 54. The excerpt below is the record exactly as published.

DEVILS FOOD CAKE. 2 cups sugar. 3 eggs. 3 cups sifted flour. % cup grated chocolate. 1/2 cup Snowdrift. 1 t-spoon soda. 1 cup sour milk. 1 t-spoon baking powder. 1 cup hot water. lA t-spoon salt.

Cook this with the app: pantry check, scaling, and the assistant.