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Chutney Sauce

Name: Chutney Sauce
Yield: 8 servings
Ingredients: 12 large apples; 2 pods sweet green pepper; 8 medium size green tomatoes; 1 cup seeded raisins; 4 medium size onions; 1 qt vinegar; 2 cups brown sugar; 1 t-spoon cinnamon; 2 tbls. mustard seed; 1 t-spoon cloves; 1 t-spoon salt; 1 t-spoon allspice

From Atlanta women's club cook book, 1921

Serves 8

Mrs. Tom Germany.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

470Calories

3 gProtein

114 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories470 kcal

Protein3 g

Carbohydrates114 g

Fiber7.3 g

Sugars84 g

Total Fat1.6 g

Saturated Fat0.2 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol0 mg

Sodium506 mg

Potassium656 mg

Calcium102 mg

Iron1.9 mg

Magnesium42 mg

Phosphorus97 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C20 mg

Vitamin A11 mcg

Vitamin E0.4 mg

Vitamin K4 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.9 mg

Folate18 mcg

Choline19 mg

Caffeine0 mg

Water439 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 50. The excerpt below is the record exactly as published.

CHUTNEY SAUCE. 12 large apples. 2 pods sweet green pepper. 8 medium size green tomatoes. 1 cup seeded raisins. 4 medium size onions. 1 qt vinegar. 2 cups brown sugar. 1 t-spoon cinnamon. 2 tbls. mustard seed. 1 t-spoon cloves. 1 t-spoon salt. 1 t-spoon allspice

Cook this with the app: pantry check, scaling, and the assistant.