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Pineapple Jelly
From Atlanta women's club cook book, 1921
Serves 1
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
195Calories
1 gProtein
51 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories195 kcal
Protein0.6 g
Carbohydrates51 g
Fiber2.7 g
Sugars46 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium1.3 mg
Potassium190 mg
Calcium13 mg
Iron0.2 mg
Magnesium11 mg
Phosphorus22 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A4.4 mcg
Vitamin E0.1 mg
Vitamin K1.3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate4.5 mcg
Choline7.5 mg
Caffeine0 mg
Water203 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 53. The excerpt below is the record exactly as published.
PINEAPPLE JELLY. Apples. Sugar. Pineapple. Water. Take tart apples
Cook this with the app: pantry check, scaling, and the assistant.