Americandessertvegetarianpescatariansoy-freefish-freeshellfish-free
Fudge Cake
From Atlanta women's club cook book, 1921
Serves 12
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
321Calories
7 gProtein
28 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories321 kcal
Protein6.6 g
Carbohydrates28 g
Fiber2.4 g
Sugars17 g
Total Fat20 g
Saturated Fat6.8 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol50 mg
Sodium15 mg
Potassium261 mg
Calcium37 mg
Iron2.2 mg
Magnesium45 mg
Phosphorus148 mg
Zinc1.2 mg
Copper0.4 mg
Manganese0.5 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A75 mcg
Vitamin E0.3 mg
Vitamin K1.3 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate14 mcg
Choline29 mg
Caffeine5 mg
Water9.8 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 55. The excerpt below is the record exactly as published.
1 tbls. vanilla. 1 cup butter. Add baking powder to flour and sift three times. Cream butter and sugar gradually until very light. Add alternately milk and flour. Lastly, fold in well beaten whites with flavoring. Pour in tube pan and bake in moderate oven for loaf cake, or bake in layers. | H FILLING. 7 egg yolks. 1 cup sugar. 1 cup seeded raisins. 1/2 cup butter. 1 wine glass wine. 1 cup English walnut meats. 1 t-spoon vanilla. Cream butter and sugar ; add well beaten egg yolks. Cook in double boiler, stirring constantly until quite thick. Remove from fire and while hot add raisins and walnuts chopped. Lastly, add wine and vanilla. Mrs. W. C. Lane, Roanoke, Ala. DELICIOUS CAKE. 3 cups sifted flour. 3 t-spoons baking powder. 2 cups sugar. 1 cup butter. 1 cup milk. 1 t-spoon vanilla. Whites 8 eggs. 2 squares chocolate. Cream together butter and sugar, add milk and vanilla, alter- nating with sifted dry ingredients. Fold in egg whites, adding last the melted chocolate. Bake in moderate oven. FILLING. 1 pt. milk. 1 tbls. butter. 2 eggs. Vi cup corn starch. 1 cup sugar. 1 cup nut meats. Flavor as desired. Mix corn starch and sugar with a little cold milk, add slightly beaten eggs. Heat rest of milk and add to first mixture. Cook in double boiler until thick, adding butter while hot. When cool add flavoring and nuts, spread on layers. Mrs. Nellie Singleton. CAKES, COOKIES AND ICINGS 107 FUDGE CAKE. 1/2 cup melted butter. 2 eggs well beaten. 3 squares unsweetened choco- 1/2 cup flour, late or 6 tbls. cocoa. 1 tbls vanilla. 1 cup sugar. 1 cup nut meats
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