Apple Conserve

Name: Apple Conserve
Yield: 7 servings
Ingredients: 8 cups of unsweetened apple sauce; 2 cups brown sugar; 8 scant tbls. syrup; 2 t-spoons cloves; 1 tbls. cinnamon; 2 oranges sliced thin; 2 lemons sliced thin; 1 lb. English walnut meats; Pinch of salt; 1 lb. raisins

From Atlanta women's club cook book, 1921

Serves 7

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 52. The excerpt below is the record exactly as published.

APPLE CONSERVE. 8 cups of unsweetened apple 8 scant tbls. syrup. sauce. 2 t-spoons cloves. 2 cups brown sugar. 1 tbls. cinnamon. 2 oranges sliced thin. 1 lb. English walnut meats. 2 lemons sliced thin. Pinch of salt. 1 lb raisins

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