Genuine English Orange Marmalade

Ingredients

• 1 grapefruit
• 2 lemons
• 4 oranges
• three pints of water to each pound of fruit mixture
• add one lb. of sugar to each pound of mixture

Method

1. 1

   Pare the fruit and slice skins fine, chop the fruit and mix together.

2. 2

   Put seeds in pint of water and simmer down to half.

3. 3

   Let fruit stand forty-eight hours in water, then boil until tender.

4. 4

   Let this stand until next day then add water from seeds strained and add sugar, boil rapidly until it jells.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 52. The excerpt below is the record exactly as published.

GENUINE ENGLISH ORANGE MARMALADE. 1 grapefruit. 2 lemons. 4 oranges. 100 ATLANTA WOMAN'S CLUB COOK BOOK Pare the fruit and slice skins fine, chop the fruit and mix to- gether, adding three pints of water to each pound of fruit mixture. Put seeds in pint of water and simmer down to half. Let fruit stand forty-eight hours in water, then boil until tender. Let this stand until next day then add water from seeds strained and add one lb. of sugar to each pound of mixture

Cook this with the app: pantry check, scaling, and the assistant.