vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Butter
From Atlanta women's club cook book, 1921
Serves 20
Mrs. C. E. Cresse.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
702Calories
1 gProtein
182 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories702 kcal
Protein1 g
Carbohydrates182 g
Fiber4.7 g
Sugars172 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium1.8 mg
Potassium330 mg
Calcium21 mg
Iron0.3 mg
Magnesium15 mg
Phosphorus41 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C15 mg
Vitamin A7.3 mcg
Vitamin E0.2 mg
Vitamin K2.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate0 mcg
Choline12 mg
Caffeine0 mg
Water337 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 50. The excerpt below is the record exactly as published.
APPLE BUTTER. 16 lbs. apples. 1 pt. vinegar. 6 lbs. sugar
Cook this with the app: pantry check, scaling, and the assistant.