Grape Fruit Conserve

Ingredients

• 2 grapefruit
• 2 oranges
• 2 lemons
• 2 cups nut meats

Method

1. 1

   Slice off skin from each end of grapefruit.

2. 2

   This prevents it from being bitter.

3. 3

   Remove seeds and put through coarse meat grinder.

4. 4

   Do same with lemons and oranges, except don't cut off end.

5. 5

   Add three times as much water as you have fruit and let stand over night.

6. 6

   Add equal quantity of sugar and boil until it jells.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 52. The excerpt below is the record exactly as published.

GRAPE FRUIT CONSERVE. 2 grapefruit. 2 oranges. 2 lemons. 2 cups nut meats

Cook this with the app: pantry check, scaling, and the assistant.