vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Mocha Cake
From Atlanta women's club cook book, 1921
Serves 8
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
174Calories
3 gProtein
38 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories174 kcal
Protein3.3 g
Carbohydrates38 g
Fiber0 g
Sugars25 g
Total Fat1.6 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol47 mg
Sodium92 mg
Potassium40 mg
Calcium51 mg
Iron1.2 mg
Magnesium6 mg
Phosphorus57 mg
Zinc0.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate31 mcg
Choline37 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 56. The excerpt below is the record exactly as published.
MOCHA CAKE. 2 eggs. 1 t-spoon vanilla. 1 cup sugar. 14 cup hot milk. 1 cup sifted flour. 1 t-spoon butter. 11/4 t-spoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.