Fig Preserves

Name: Fig Preserves
Yield: 3 servings
Ingredients: using 1/2 lb. of sugar to a pound of fruit; Add sliced lemon (use one lemon to 2 qts. of fruit); Figs; Water

From Atlanta women's club cook book, 1921

Serves 3

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 51. The excerpt below is the record exactly as published.

FIG PRESERVES. Figs. Lemon. Sugar. Water. Peel figs and weigh, using ^/^ lb. of sugar to a pound of fruit. Add sliced lemon (use one lemon to 2 qts. of fruit)

Cook this with the app: pantry check, scaling, and the assistant.