Recipes from The Wilson cook book
Records 51 to 100 of 396, in reading order. Each links to a modern interpretation.
Creamed Sweetbreadsp. 8Turkey Dressingp. 8Chicken Soufflep. 8Roast Wild Duckp. 8Roast Wild Duckp. 8Chicken Chow Meinp. 9Chicken Wigglep. 9Chicken Pot Pie With Cornp. 9Chicken Croquettesp. 9Chicken Croquettesp. 9Chicken a la Kingp. 9Barbecued Chickenp. 9Sauce for Barbecued Chickenp. 9White Sauce for Chicken Croquettesp. 10Cheese Soufflep. 10Cheese Souffle (Alternate)p. 10Cheese Loafp. 10A Breakfast Dishp. 10Red Devilp. 10Omeletp. 10Spanish Omeletp. 10Omelet with Saucep. 10Cottage Cheesep. 10Cheese With Winep. 11Corn Puddingp. 11Sweet Potatoes With Marshmallowsp. 11Candied Sweet Potatoesp. 11Creamed Potatoes With Cheese and Pimentop. 11Escalloped Potatoes With Cheesep. 11Spanish Ricep. 11Spinachp. 11Baked Macaronip. 11Spinach Soufflep. 11Egg Plant Cakesp. 12Corn Frittersp. 12Asparagus Loaf With Nectar Dressingp. 12Nectar Dressingp. 12Okra—Georgia Stylep. 12Cole Slawp. 12Squash Soufflep. 12Squash Soufflep. 12Southern Spoon Breadp. 12Stuffed Peppersp. 12Stuffed Peppersp. 12Baked Yams and Applesp. 12Glazed Apple Slicesp. 13Asparagus Casserolep. 13Cauliflower With Mushroomsp. 13Italian Egg Plant Casserolep. 13English Peas Casserolep. 13