Cheese Loaf

Name: Cheese Loaf
Ingredients: % lb. cheese; 1 small green pepper; 1 cup almonds; 1 jar Duke’s Thousand Island Dressing; 1 small bottle olives; 1 tablespoon Knox Gelatine; 1 small onion

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1812Calories

89 gProtein

45 gCarbs

143 gFat

Full nutrition (34 nutrients)

Calories1812 kcal

Protein89 g

Carbohydrates45 g

Fiber16 g

Sugars7.1 g

Total Fat143 g

Saturated Fat48 g

Monounsaturated Fat57 g

Polyunsaturated Fat17 g

Omega-30.3 g

Cholesterol227 mg

Sodium1505 mg

Potassium1331 mg

Calcium1967 mg

Iron5.5 mg

Magnesium407 mg

Phosphorus1728 mg

Zinc12 mg

Copper1.5 mg

Manganese3 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A717 mcg

Vitamin E1.7 mg

Vitamin K6 mcg

Vitamin B60.5 mg

Vitamin B122.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)5.1 mg

Folate79 mcg

Choline12 mg

Caffeine0 mg

Water223 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 10. The excerpt below is the record exactly as published.

Cheese Loaf % lb. cheese 1 small green pepper 1 cup almonds 1 jar Duke’s Thousand Island 1 small bottle olives Dressing 1 tablespoon Knox Gelatine 1 small onion

Cook this with the app: pantry check, scaling, and the assistant.