Chicken Chow Mein

Ingredients

• 1 hen boiled and cut as for roast
• 1 can mixed Chow Mein
• 1 lb. pork loin boiled and cut
• 1 small bottle bead molasses
• 2 tablespoons choy sauce
• 1 can Mushroom Chop Suey
• 1% cup flour
• Salt to taste

Method

1. 1

   Add meat to chicken stock and cook for 5 minutes.

2. 2

   Then add other ingredients except flour.

3. 3

   Thicken with flour (more may be used if desired).

4. 4

   Season to taste and serve on steamed rice.

5. 5

   Garnish with French fried noodles.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 9. The excerpt below is the record exactly as published.

Chicken Chow Mein 1 hen boiled and cut as for 2rOtee chicken stock salad 1 can mixed Chow Mein 1 lb. pork loin boiled and cut Vegetables 1 small bottle bead molasses 1 can Mushroom Chop Suey 2 tablespoons choy sauce Salt to taste 1% cup flour

Cook this with the app: pantry check, scaling, and the assistant.