Chicken Croquettes

Name: Chicken Croquettes
Ingredients: 2 cups chicken; 2 eggs; 1 cup cooked brains (native or canned); 1 cup white sauce (scant); Salt; Pepper; Dash of nutmeg

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1732Calories

138 gProtein

39 gCarbs

112 gFat

Full nutrition (34 nutrients)

Calories1732 kcal

Protein138 g

Carbohydrates39 g

Fiber6.6 g

Sugars13 g

Total Fat112 g

Saturated Fat33 g

Monounsaturated Fat39 g

Polyunsaturated Fat21 g

Omega-30.1 g

Cholesterol7867 mg

Sodium1212 mg

Potassium2408 mg

Calcium630 mg

Iron15 mg

Magnesium209 mg

Phosphorus2050 mg

Zinc11 mg

Copper1.4 mg

Manganese3.5 mg

Vitamin D2.9 mcg

Vitamin C33 mg

Vitamin A576 mcg

Vitamin E5.3 mg

Vitamin K49 mcg

Vitamin B62.5 mg

Vitamin B1226 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)2 mg

Niacin (B3)42 mg

Folate110 mcg

Choline579 mg

Caffeine0 mg

Water771 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 9. The excerpt below is the record exactly as published.

Chicken Croquettes 2 cups chicken 2 eggs 1 cup cooked brains (native or 1 cup white sauce (scant) canned) Pepper Salt Dash of nutmeg

Cook this with the app: pantry check, scaling, and the assistant.