Turkey Dressing

Ingredients

• 2 cups bread crumbs, toasted
• 3 stalks celery, cut fine
• 1 cup corn bread, crumbed
• 1 stick butter
• 1 cup cold biscuits, crumbed
• 1 tablespoon sage, sifted
• 1 very small onion, chopped

Method

1. 1

   Let turkey cook ’til half done, then take from oven and use enough broth from turkey to mix with the crumbs to make soft stuffing.

2. 2

   Add salt and black pepper to taste.

3. 3

   Stuff turkey and put back in stove to finish cooking.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 8. The excerpt below is the record exactly as published.

Turkey Dressing 2 cups bread crumbs, toasted 3 stalks celery, cut fine 1 cup corn bread, crumbed 1 stick butter 1 cup cold biscuits, crumbed 1 tablespoon sage, sifted 1 very small onion, chopped

Cook this with the app: pantry check, scaling, and the assistant.