Creamed Potatoes With Cheese and Pimento

Name: Creamed Potatoes With Cheese and Pimento
Ingredients: Boil and cream potatoes; % cup grated cheese; % can chopped pimento; butter size of hickory nut

From The Wilson cook book, 1941

Recipe by Mrs. N. B. THOMAS.

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 11. The excerpt below is the record exactly as published.

Creamed Potatoes With Cheese and Pimento Boil and cream potatoes, add % cup grated cheese, % can chopped pimento, and butter size of hickory nut

Cook this with the app: pantry check, scaling, and the assistant.