Cole Slaw

Name: Cole Slaw
Ingredients: 1 head cabbage; 1 teaspoon mustard; 1 small onion; Mayonnaise or cooked dressing; Pickle if desired; Green pepper; Celery or celery seed; 2 tablespoons vinegar

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

351Calories

11 gProtein

72 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories351 kcal

Protein11 g

Carbohydrates72 g

Fiber2.8 g

Sugars6.4 g

Total Fat2.4 g

Saturated Fat0.1 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium211 mg

Potassium2091 mg

Calcium416 mg

Iron1 mg

Magnesium143 mg

Phosphorus293 mg

Zinc2.2 mg

Copper0.1 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C374 mg

Vitamin A0.2 mcg

Vitamin E0 mg

Vitamin K535 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate29 mcg

Choline9.2 mg

Caffeine0 mg

Water994 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 12. The excerpt below is the record exactly as published.

Cole Slaw 1 head cabbage 1 teaspoon mustard 1 small onion Mayonnaise or cooked dressing Green pepper Pickle if desired Celery or celery seed 2 tablespoons vinegar

Cook this with the app: pantry check, scaling, and the assistant.