Baked Yams and Apples

Ingredients

• 6 thin slices Canadian bacon
• 6 medium-size tart apples
• 6 medium-size sweet potatoes or yams
• 1 cup seedless raisins
• Brown sugar
• Butter
• Lemon slices

Method

1. 1

   Put bacon in the bottom of a deep baking dish.

2. 2

   Cover with an inch of water.

3. 3

   Place cored apples stuffed with raisins on top of the bacon.

4. 4

   Fill empty places with yams, sprinkle with brown sugar and butter, cover with lemon slices.

5. 5

   Bake in a slow oven (300-350°F) until yams are tender, about 1 hour.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 12. The excerpt below is the record exactly as published.

Baked Yams and Apples 6 thin slices Canadian bacon 1 cup seedless raisins 6 medium-size tart apples Brown sugar 6 medium-size sweet potatoes Butter or yams Lemon slices

Cook this with the app: pantry check, scaling, and the assistant.