Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 1 cup steamed rice or bread crumbs; 8 sweet peppers; 2 eggs; 1% cups cold ham or beef; 3 tbsp. tomato catsup

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 12. The excerpt below is the record exactly as published.

Stuffed Peppers 1 cup steamed rice or bread 8 sweet peppers crumbs 2 eggs 1% cups cold ham or beef 3 tbsp. tomato catsup

Cook this with the app: pantry check, scaling, and the assistant.