Candied Sweet Potatoes
From The Wilson cook book, 1941
Recipe by Miss MInnIE L. JAMIESON, Greensboro, N. C.
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 11. The excerpt below is the record exactly as published.
Candied Sweet Potatoes 3 medium potatoes ¥ cup butter 1 cup brown sugar 44 cup water (or more) Cinnamon and mace to flavor
Cook this with the app: pantry check, scaling, and the assistant.