Sweet Potatoes With Marshmallows

Name: Sweet Potatoes With Marshmallows
Ingredients: 4 potatoes; 1 cup pecans or walnuts; Butter size of walnut; % cup sweet milk; 2 eggs; 1 cup sugar; Cinnamon; A little brandy or wine adds much to flavor.

From The Wilson cook book, 1941

Recipe by Mrs. N. B. THomMaAS, JR.

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 11. The excerpt below is the record exactly as published.

Sweet Potatoes With Marshmallows 4 potatoes 1 cup pecans or walnuts Butter size of walnut 1 teaspoon Royal Baking % cup sweet milk Powder 2 eggs Cinnamon 1 cup sugar Boil and mash potatoes, mix other ingredients. Put in baking dish in oven. A little brandy or wine adds much to flavor.

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