Cheese With Wine

Name: Cheese With Wine
Ingredients: 1 lb. cheese; Few grains cayenne; 1 tablespoon butter; Y% cup sherry; Y%4 sauterne; 1 teaspoon sugar

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2046Calories

106 gProtein

29 gCarbs

165 gFat

Full nutrition (32 nutrients)

Calories2046 kcal

Protein106 g

Carbohydrates29 g

Fiber0 g

Sugars7 g

Total Fat165 g

Saturated Fat87 g

Monounsaturated Fat34 g

Polyunsaturated Fat5.4 g

Omega-30.5 g

Cholesterol485 mg

Sodium2978 mg

Potassium460 mg

Calcium3218 mg

Iron1 mg

Magnesium132 mg

Phosphorus2091 mg

Zinc17 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin C0 mg

Vitamin A1433 mcg

Vitamin E3.4 mg

Vitamin K11 mcg

Vitamin B60.3 mg

Vitamin B124.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)2 mg

Niacin (B3)0.5 mg

Folate95 mcg

Caffeine0 mg

Water254 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 11. The excerpt below is the record exactly as published.

Cheese With Wine 1 lb. cheese Few grains cayenne 1 tablespoon butter Y% cup sherry 1 teaspoon sugar Y%4 sauterne

Cook this with the app: pantry check, scaling, and the assistant.