English Peas Casserole

Name: English Peas Casserole
Ingredients: Large can green peas (drained); Scant tsp. grated onion; 3 pieces bacon (fried and crumbled); 1 1/4 cups white sauce (medium thick); 2 tablespoons bacon grease; Bread crumbs; Small can mushrooms may be added if desired.

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

677Calories

21 gProtein

30 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories677 kcal

Protein21 g

Carbohydrates30 g

Fiber0.4 g

Sugars19 g

Total Fat53 g

Saturated Fat22 g

Monounsaturated Fat22 g

Polyunsaturated Fat6 g

Omega-30.1 g

Cholesterol85 mg

Sodium1052 mg

Potassium693 mg

Calcium468 mg

Iron1 mg

Magnesium49 mg

Phosphorus471 mg

Zinc2.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0.8 mcg

Vitamin C0.2 mg

Vitamin A303 mcg

Vitamin E0.6 mg

Vitamin K0.7 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)3.1 mg

Folate36 mcg

Choline34 mg

Caffeine0 mg

Water323 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 13. The excerpt below is the record exactly as published.

nglish Peas (Casserole) Large can green peas (drained) Scant tsp. grated onion 3 pieces bacon (fried and 1144 cups white sauce (medium crumbled) thick ) 2 tablespoons bacon grease Bread crumbs To peas add bacon, salt and white sauce and place in casserole. Sprinkle with bread crumbs and bacon grease and brown. Small can mushrooms may be added if desired.

Cook this with the app: pantry check, scaling, and the assistant.