Chicken a la King

Name: Chicken a la King
Ingredients: 1 large boiled hen; 1 cup grated cheese; 3 tablespoons Worcestershire Sauce; Dash of Tobasco Sauce; 1 green pepper; small can pimentoes; cups white sauce; lemon (juice) or tablespoon wine; can mushrooms

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

893Calories

55 gProtein

64 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories893 kcal

Protein55 g

Carbohydrates64 g

Fiber0.5 g

Sugars30 g

Total Fat46 g

Saturated Fat26 g

Monounsaturated Fat11 g

Polyunsaturated Fat2 g

Omega-30.2 g

Cholesterol144 mg

Sodium3616 mg

Potassium1410 mg

Calcium1747 mg

Iron4.1 mg

Magnesium106 mg

Phosphorus1321 mg

Zinc7.6 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A677 mcg

Vitamin E1.1 mg

Vitamin K3.5 mcg

Vitamin B60.3 mg

Vitamin B124.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.5 mg

Niacin (B3)2 mg

Folate62 mcg

Choline19 mg

Caffeine0 mg

Water477 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 9. The excerpt below is the record exactly as published.

Chicken a la King 1 large boiled hen 1 cup grated cheese 3 tablespoons Worcestershire Sauce Dash of Tobasco Sauce 1 green pepper small can pimentoes cups white sauce lemon (juice) or tablespoon wine can mushrooms

Cook this with the app: pantry check, scaling, and the assistant.