Recipes from The Swedish, French, American cook book
Records 101 to 150 of 2,454, in reading order. Each links to a modern interpretation.
Caviar with Eggs a la Waldep. 28Caviar in Tomatoes a la Prince Carlp. 28Caviar in Aspic a la Hammondp. 28Iced Caviar a la New Yorkp. 29Caviar with Eggs a la Gimop. 29Caviar with Eggs a la Gimop. 29Caviar in Glasses with Toastp. 29Caviar in Tomato Aspic a la Evap. 29Caviar Sandwich with Pimentosp. 29Caviar a la Fanchonettep. 29Caviar a la Croustadep. 29Caviar Canape a la Dianap. 30Garnished Caviar Sandwichp. 30Oysters with Anchovy a la Marinadep. 30Cold Oysters a la Marinadep. 32Oysters with Anchovy a la Marinadep. 32Clams a la Marinadep. 32Oysters on Toast a la Chaud-froidp. 32Mussels a la Chaud-froid de Mayonnaisep. 33Canape a la Ericsson Hammondp. 34Three-Colored Sandwich a l’Anchoisp. 34Bass with Anchovy a la Waldorfp. 35Smoked Sturgeon with Pimentos a la Lincolnp. 35Trout with Wine a la Mathildap. 36Orange in Glasses a la Russep. 36Glazed Apple with Orange a la Ericssonp. 36Tongue Sandwiches au Parmesanp. 37Lettuce Sandwichesp. 37Egg Sandwichesp. 37Nut Sandwichesp. 38Tongue Sandwiches (Sandwiches a la Langue)p. 38Chicken Sandwiches (Sandwiches au Poulet)p. 38Crab Sandwiches (Sandwiches au Crabe)p. 38Raisin Sandwiches (Sandwiches aux Raisins secs)p. 39Club Sandwiches (Sandwiches a la “Club”)p. 39Gherkin Sandwiches (Sandwiches aux Cornichons)p. 39Victoria Sandwiches (Sandwiches a la Victoria)p. 39Sardine Sandwiches (Sandwiches aux Sardines)p. 39Tomato Sandwiches (Sandwiches a la Tomate)p. 39Cream Cheese Sandwich a la Philadelphiennep. 40Cheese Sandwiches (Sandwiches au Fromage) a l’Americainep. 40Cucumber Sandwiches (Sandwiches au Concombre)p. 40Green Turtle Soupp. 40Clear Ox-tail Soupp. 40Clear Mock-turtle Soupp. 41How to Make a Rich Consommep. 41Beef Julienne Soupp. 41Hot Consomme with Eggs in Cupsp. 42Cold Consomme in Cups (Consomme froid en tasse) a la Gimop. 42Consomme a la Royalep. 42