Tongue Sandwiches (Sandwiches a la Langue)
From The Swedish, French, American cook book, 1918
Serves 1
Good for afternoon tea or picnics.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 38. The excerpt below is the record exactly as published.
Tongue Sandwiches ( Sandwiches a la Langue ) Take one cup cooked, smoked tongue that has gone through the machine until fine; stir two tablespoons butter to a cream; add the tongue; stir again; add pepper and salt to taste. Cut bread very thin and butter it; spread with the tongue, with a little mustard
Cook this with the app: pantry check, scaling, and the assistant.