Cucumber Sandwiches (Sandwiches au Concombre)
From The Swedish, French, American cook book, 1918
Serves 4
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 40. The excerpt below is the record exactly as published.
ucumber Sandwiches ( Sandwiches au Concombre) Peel and slice cucumbers very thin; pour some French dressing over them and let stand for one hour. Cut bread very thin
Cook this with the app: pantry check, scaling, and the assistant.