Caviar in Tomato Aspic a la Eva
From The Swedish, French, American cook book, 1918
Serves 6
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 29. The excerpt below is the record exactly as published.
Caviar in Tomato Aspic ( Caviar en Aspic de Tomate ) a la Eva Have tomato aspic, nicely colored, put in a fancy mould ac¬ cording to the number of people and the amount of caviar that is going to be used for the filling
Cook this with the app: pantry check, scaling, and the assistant.