vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Clear Mock-turtle Soup
From The Swedish, French, American cook book, 1918
Serves 10
Serve with cheese straws.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
16Calories
1 gProtein
2 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories16 kcal
Protein1.3 g
Carbohydrates1.8 g
Fiber0.1 g
Sugars0.8 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium147 mg
Potassium68 mg
Calcium15 mg
Iron0.1 mg
Magnesium7.7 mg
Phosphorus6.4 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C17 mg
Vitamin A5.7 mcg
Vitamin E0.1 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate5 mcg
Choline2.3 mg
Caffeine0 mg
Water420 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 41. The excerpt below is the record exactly as published.
Clear Mock -turtle Soup a la Lydie Potage clair a la Tete de Veau, a la Lydie I Have the calf’s head split; take out the brains and the tongue, which can be used for other dishes. Wash the head well; be sure to see that the teeth are well cleaned before putting it on. Put four quarts of hot water on the head, onions, carrots, pepper, salt; cover, and leave on the stove until boiling. Then put to side of stove and let simmer for two to two and a half hours, according to the size of the head. When cooked, leave in the juice until cold. [The head ought to be cooked the day before the soup is wanted.] To three quarts of the broth take one cup tomato juice, pepper, salt, one half cup sherry, meat for garnishing, and some mock-turtle eggs. Strain the juice from the head; add the tomato juice. Beat whites of two eggs
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