Caviar in Glasses with Toast
From The Swedish, French, American cook book, 1918
Serves 2
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 29. The excerpt below is the record exactly as published.
Caviar in Glasses with Toast (Caviar en Verre aux Roties ) Garni When the caviar is fresh, it is served in a fancy glass dish on a folded napkin with a spoon on the platter. Garnish with parsley. Serve with triangular pieces of buttered toast
Cook this with the app: pantry check, scaling, and the assistant.