Raisin Sandwiches (Sandwiches aux Raisins secs)
From The Swedish, French, American cook book, 1918
Serves 1
Figs can be used similarly.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 39. The excerpt below is the record exactly as published.
aisin Sandwiches ( Sandwiches aux Raisins secs) Select large stoneless raisins and press out flat four together for each sandwich; butter slices of thin bread
Cook this with the app: pantry check, scaling, and the assistant.