pescatariannut-freesoy-free
Victoria Sandwiches (Sandwiches a la Victoria)
From The Swedish, French, American cook book, 1918
Serves 2
Serve on a napkin.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 39. The excerpt below is the record exactly as published.
ictoria Sandwiches ( Sandwiches a la Victoria) Eight anchovies, eight slices of thin brown bread and butter, two eggs, one small bunch of cress, a pinch of mustard, a little parsley for garnishing, and two tablespoons butter
Cook this with the app: pantry check, scaling, and the assistant.