pescatariannut-freesoy-free
Garnished Caviar Sandwich
From The Swedish, French, American cook book, 1918
Serves 1
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1115Calories
66 gProtein
150 gCarbs
49 gFat
Full nutrition (34 nutrients)
Calories1115 kcal
Protein66 g
Carbohydrates150 g
Fiber6.9 g
Sugars16 g
Total Fat49 g
Saturated Fat7.2 g
Monounsaturated Fat7.7 g
Polyunsaturated Fat11 g
Omega-30.6 g
Cholesterol859 mg
Sodium1679 mg
Potassium745 mg
Calcium718 mg
Iron13 mg
Magnesium116 mg
Phosphorus998 mg
Zinc5.1 mg
Copper0.6 mg
Manganese1.9 mg
Vitamin D16 mcg
Vitamin C18 mg
Vitamin A262 mcg
Vitamin E9 mg
Vitamin K0.5 mcg
Vitamin B60.6 mg
Vitamin B1212 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)2 mg
Niacin (B3)16 mg
Folate138 mcg
Choline674 mg
Caffeine0 mg
Water265 g
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 30. The excerpt below is the record exactly as published.
Garnished Caviar Sandwich ( Sandwich au Caviar, garni) One quarter pound caviar, two hard-boiled eggs, two tablespoons butter, five round pieces of bread
Cook this with the app: pantry check, scaling, and the assistant.