vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Orange in Glasses a la Russe
From The Swedish, French, American cook book, 1918
Serves 2
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
553Calories
3 gProtein
60 gCarbs
36 gFat
Full nutrition (33 nutrients)
Calories553 kcal
Protein2.7 g
Carbohydrates60 g
Fiber4.8 g
Sugars37 g
Total Fat36 g
Saturated Fat5.4 g
Monounsaturated Fat8.1 g
Polyunsaturated Fat18 g
Cholesterol13 mg
Sodium1367 mg
Potassium532 mg
Calcium98 mg
Iron1.1 mg
Magnesium31 mg
Phosphorus64 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C108 mg
Vitamin A45 mcg
Vitamin E4.1 mg
Vitamin K65 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate55 mcg
Choline13 mg
Caffeine0 mg
Water210 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 36. The excerpt below is the record exactly as published.
Take oranges, cut in tiny dices; put in glasses and pour over them Russian dressing, with a slice of orange on the top. Decorate with a diamond of truffle in the centre and a strip of cream around
Cook this with the app: pantry check, scaling, and the assistant.