Club Sandwiches (Sandwiches a la “Club”)
From The Swedish, French, American cook book, 1918
Serves 2
Can also use tongue, ham, or chicken.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 39. The excerpt below is the record exactly as published.
Club Sandwiches ( Sandwiches a la “Club”) A club sandwich is a heavy one, made either with egg, tongue, ham, or chicken. If with egg, butter the bread that has been cut very thin; lay a nice leaf of lettuce on the top; then a fried egg
Cook this with the app: pantry check, scaling, and the assistant.