Recipes from The Swedish, French, American cook book
Records 51 to 100 of 2,454, in reading order. Each links to a modern interpretation.
Canape of Anchovy (Canape d’ Anchois) a la Vicomtep. 15Canape of Fowl a la Marie, for Six Personsp. 15Anchovy Sandwich with Egg, garnishedp. 15Sardine with Eggs (Sardine aux CEufs) au Chaud-froidp. 15Sardines with Anchovy (Sardines a V Anchois) a la Tomatep. 16Anchovy in Aspic (Anchois en Aspic) a la Gimop. 16Sardine Sandwich a la Mathilda, for Eight Personsp. 16Sardine Sandwich a la Mathildap. 16Anchovy Sandwich a la Garniturep. 16Anchovies with Crawfish a la Octaviousp. 17Sardine on Toast a la Bombayp. 17Anchovy and Olive Sandwichp. 17Sardine Sandwich a la Montanap. 18Anchovy Sandwich a la Serviettop. 18Tomato Sandwich a l’Anchoisp. 18Egg with Anchovy a la Octaviousp. 18Stuffed Egg with Anchovy a la Waldep. 18Egg a la Shanklingp. 18Egg with Sardine a la Ednap. 18Sardine Sandwich a la King Haakonp. 18Anchovy Sandwich a la Victoriap. 18Mousse of Sardines a la Ericsson Hammondp. 19Stuffed Anchovy a la Waldep. 19Egg a l’Annecyp. 20Egg with Sardine (Œuf aux Sardines) a la Ednap. 20Egg with Anchovy (Œuf à l'Anchois) a la Rennisonp. 20Grape Fruit with Lobster a la Mayonnaisep. 21Biscuit of Lobster with Oyster Crabp. 21Lobster with Tomato and Anchovy a la Theresap. 21Lobster with Mayonnaise a la Charlottep. 21Lobster Biscuit a la Edla Dolgrenp. 22Tomato Aspic with Lobster a la Octaviousp. 22Shrimps with Anchovy a la Charlottep. 22Shrimp Canape a la Siciliennep. 23Shrimps with Tomato a la Ericsson Hammondp. 23Shrimp and Tomato Sandwich a la Gimop. 24Crab Flakes a l’Aurorep. 24Crab Flake Cocktail a la John Ericssonp. 24Crab Souffle a la Hildurp. 25Crab (Crabe) a la Charlottep. 26Crab Cutlet a la Waldorfp. 26Crab Flakes a la Octaviousp. 27Glazed Crab with Tomatoes a la Prince Wilhelmp. 27Crab with Mayonnaise (Mayonnaise au Crabe) a la Bregittap. 27Crab in Glasses (Crabe en Verres) a la Russep. 27Caviar a l’Oskarp. 28Caviar a la Charlottep. 28Caviar a la Victoriap. 28Caviar a la Victoriap. 28Caviar in Snow a la Ericsson Hammondp. 28