Caviar Sandwich with Pimentos
From The Swedish, French, American cook book, 1918
Serves 1
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 29. The excerpt below is the record exactly as published.
Caviar Sandwich with Pimentos Sandwich au Caviar et aux Piments Slice bread and trim in pieces about three inches square; spread with plain fresh caviar, and roll. Decorate with three bands of pimentos. Garnish with parsley
Cook this with the app: pantry check, scaling, and the assistant.