vegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Nut Sandwiches
From The Swedish, French, American cook book, 1918
Serves 6
Ideal for afternoon tea.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
521Calories
14 gProtein
19 gCarbs
45 gFat
Full nutrition (34 nutrients)
Calories521 kcal
Protein14 g
Carbohydrates19 g
Fiber5.4 g
Sugars4 g
Total Fat45 g
Saturated Fat6.5 g
Monounsaturated Fat23 g
Polyunsaturated Fat14 g
Omega-30.5 g
Cholesterol3.9 mg
Sodium167 mg
Potassium542 mg
Calcium99 mg
Iron3.9 mg
Magnesium208 mg
Phosphorus329 mg
Zinc3.5 mg
Copper1.3 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C0.5 mg
Vitamin A2.2 mcg
Vitamin E6.1 mg
Vitamin K15 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.5 mg
Folate79 mcg
Choline3.1 mg
Caffeine0 mg
Water4.4 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 38. The excerpt below is the record exactly as published.
Nut Sandwiches ( Sandwiches aux Noisettes ) Four tablespoons thick mayonnaise dressing, one pound mixed nuts
Cook this with the app: pantry check, scaling, and the assistant.